Safflower tea is made from the petals of safflower.; The plant is an herbaceous, annual herb cultivated in over sixty countries worldwide.; It is highly branched, with heights between 30cm and 150cm, featuring flower heads containing yellow, orange, or red flowers and 15-20 small seeds.; The plant grows in open, arid environments and is harvested in summertime.; Originally cultivated for its seeds to flavor and color food or to make red and yellow dyes, safflower seeds are now also used to produce vegetable oil.; To prepare safflower tea, add one teaspoon of dried safflower petals to a cup of freshly boiled water, steep for five minutes, and strain the petals for a refreshing and aromatic drink.
